Natural Antimicrobials for the Minimal Processing of Foods
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About the Book
Edited by a leading expert in the field, this important collection reviews the range of key antimicrobials together with their applications in food processing.
Book Details
ISBN-13: 9781855736696
EAN:
Publisher Date: 15 Jul 2003
Dewey: 664.001
Height: 236 mm
Illustrations: Illustrations
LCCN: 2004304930
No of Pages: 320
Series Title: English
Type: Technical / Manuals
ISBN-10: 1855736691
Publisher: Woodhead Publishing
Binding: Hardcover
Edition: illustrated ed
Illustration: Y
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 32 mm
Width: 160 mm
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