Near-Infrared Spectroscopy Food
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About the Book
Near-infrared Spectroscopy in Food Science and Technology
Book Details
ISBN-13: 9780471672012
EAN: 9780471672012
Publisher Date: 01/10/2006
Binding: Hardcover
Continuations: English
Dewey: 664.07
Illustration: Y
LCCN: 2006040965
No of Pages: 408
PrintOnDemand: N
Series Title: English
Width: 165 mm
ISBN-10: 0471672017
Publisher: Wiley-Interscience
Acedemic Level: English
Book Type: English
Depth: 25
Height: 248 mm
Language: English
MediaMail: Y
Number of Items: 01
Returnable: N
Spine Width: 25 mm
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