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The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
(HARDCOVER)
By:
Cooking Light (COR)
(Author)
,
Scott Mowbray
(Author)
,
Ann Taylor Pittman
(Author)
| Publisher:
Oxmoor House
| Released: 16 Oct 2012
R
2,467
R
1,875
24%
OFF
Available
Google Preview
About the Book
The New Way To Cook Light
Book Details
ISBN-13:
9780848734688
EAN:
9780848734688
Publisher Date:
16 Oct 2012
Binding:
HARDCOVER
Continuations:
English
Dewey:
641.563
Illustration:
Y
Language:
English
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
35 mm
Width:
222 mm
ISBN-10:
0848734688
Publisher:
Oxmoor House
Acedemic Level:
English
Book Type:
English
Depth:
32
Height:
273 mm
Is LeadingArticle:
Y
LCCN:
bl2012038771
No of Pages:
512
Series Title:
Cooking Light
Sub Title:
Fresh Food & Bold Flavors for Today's Home Cook
Related Categories
Lifestyle
>
Cookery, Food & Wine
>
Tv / celebrity chef cookbooks
Lifestyle
>
Cookery, Food & Wine
>
Vegetarian cookery
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