Nutrition
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About the Book
NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make informed, healthier choices.
Book Details
ISBN-13: 9780538496834
EAN: 9780538496834
Acedemic Level: Academic_Level
Bood Data Readership Text: Tertiary Education (US: College)
Continuations: English
Depth: 25
Edition: 12 Rev ed
Height: 274 mm
No of Pages: 848
Pagination: 848 pages
Series Title: Cengage Advantage Books
Sub Title: Concepts and Controversies
Year Of Publication: 2010
ISBN-10: 0538496835
Publisher: Cengage Learning, Inc
Binding: Loose-leaf
Book Type: Academic_Level
Country Of Origin: United States
Dewey: 613.2
Gardner Classification Code: O00
Language: English
Number of Items: 01
Returnable: Y
Spine Width: 25 mm
Width: 211 mm