Nutritional Care of the Terminally Ill
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About the Book
Hospice at Riverside, Columbus, Ohio. Clinical reference for professional dieticians in palliative care settings. DNLM: 1. Critical Care.
Book Details
ISBN-13: 9780834200609
EAN: 9780834200609
Publisher Date: 01 Dec 2007
Bood Data Readership Text: Undergraduate
Gardner Classification Code: O00
Illustrations: illustrations
LCCN: 89000381
No of Pages: 304
PrintOnDemand: Y
Series Title: English
UK Availability: GXC
Year Of Publication: 1989
ISBN-10: 0834200600
Publisher: Aspen Publishers Inc.,U.S.
Binding: Hardback
Dewey: 615.854
Height: 156 mm
Language: English
MediaMail: Y
Pagination: 304 pages, illustrations
Returnable: N
Spine Width: 16 mm
Width: 229 mm
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