Oriental Foods and Herbs: Chemistry and Health Benefits
Available
 
About the Book
This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.
Book Details
ISBN-13: 9780841238411
EAN: 9780841238411
Publisher Date: 01 Sep 2003
Binding: Hardcover
Book Type: English
Depth: 19
Edition: National Taiwan University ed
Height: 229 mm
Illustrations: 124 line illus & 6 halftones
LCCN: 2003052008
No of Pages: 360
PrintOnDemand: N
Series Title: ACS Symposium Series
Sub Title: Chemistry and Health Effects
Width: 152 mm
ISBN-10: 0841238413
Publisher: Amer Chemical Society
Acedemic Level: English
Bood Data Readership Text: Professional & Vocational
Continuations: English
Dewey: 613.2
Gardner Classification Code: K00
Illustration: Y
Language: English
MediaMail: Y
Pagination: 360 pages, 124 line illus & 6 halftones
Returnable: N
Spine Width: 21 mm
UK Availability: GXC
Year Of Publication: 2003