This book has recipes for some unusual paratha combinations like papad stuffed parathas, onion, cheese and pepper parathas; as also traditional rotis like tikkar which complement all kinds of spicy pickles and mooli theplas and bajra methi khakras which are ideally accompanied by quick mango chunda. You can turn left-over ingredients like rice into delicious parathas by just following the recipe of spicy rice parathas in this book.