Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
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About the Book
Pasta
Book Details
ISBN-13: 9781936941025
EAN: 9781936941025
Publisher Date: 05/11/2013
Binding: HARDCOVER
Continuations: English
Dewey: 641.822
Illustration: Y
LCCN: 2013009847
No of Pages: 261
Series Title: English
Sub Title: Recipes from the Kitchen of the American Academy of Rome
ISBN-10: 1936941023
Publisher: Little Bookroom
Acedemic Level: English
Book Type: English
Depth: 20
Height: 184 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 20 mm
Width: 152 mm
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