| ISBN-10: | 1780190646 |
| Publisher: | Anness Publishing |
| Binding: | Paperback |
| Continuations: | English |
| Depth: | 25 |
| Edition: | Reprint |
| Height: | 296 mm |
| Illustrations: | over 800 colour photographs |
| Language: | English |
| MediaMail: | Y |
| Pagination: | 256 pages, over 800 colour photographs |
| Returnable: | Y |
| Spine Width: | 20 mm |
| Sub Title: | The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta |
| UK Availability: | GXC |