Pasteleria / Baking
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About the Book
Pasteleria / Baking
Book Details
ISBN-13: 9788425342554
EAN:
Publisher Date: 22 Oct 2010
Binding: PAPERBACK
Continuations: Spanish
Height: 248 mm
No of Pages: 256
Series Title: Escuela De Cocina/ Culinary School
Width: 197 mm
ISBN-10: 8425342554
Publisher: Grijalbo Mondadori
Acedemic Level: Spanish
Book Type: Spanish
Depth: 25
Language: Spanish
Returnable: N
Sub Title: 70 Recetas Ilustradas Paso a Paso / 70 Illustrated Recipes Step by Step
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