The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More, with Over 350 Step-By-S
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About the Book
The Perfect Egg Cookbook
Book Details
ISBN-13: 9781846818714
Publisher: Lorenz Books
Acedemic Level: English
Book Type: English
Depth: 19
Edition: Reprint
Illustration: Y
LCCN: bl2014021395
No of Pages: 128
Series Title: 0
Sub Title: Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More, With over 350 Step-by-Step Photographs
ISBN-10: 1846818710
Publisher Date: 07 Dec 2013
Binding: HARDCOVER
Continuations: English
Dewey: 641.675
Height: 305 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 16 mm
Width: 241 mm