Physical-Chemical Properties of Foods: New Tools for Prediction
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Book Details
ISBN-13: 9781848218604
EAN: 9781848218604
Publisher Date: 10/01/2017
Binding: HARDCOVER
Continuations: English
MediaMail: Y
PrintOnDemand: N
Sub Title: New Tools for Prediction
ISBN-10: 1848218605
Publisher: Wiley-Iste
Acedemic Level: English
Book Type: English
Language: English
No of Pages: 128
Series Title: English
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