Pies and Tarts for Dinner and Dessert
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About the Book
Shares a collection of sweet and savory French pie and tart recipes, including options featuring vegetables, mushrooms, poultry and rabbit, meat, fish and seafood, and cheese, as well as a selection of dessert pies.
Book Details
ISBN-13: 9781612194172
EAN: 9781612194172
Publisher Date: 11 Nov 2014
Binding: HARDCOVER
Continuations: English
Dewey: 641.824
Illustration: Y
LCCN: bl2014050005
No of Pages: 191
Series Title: English
Sub Title: For Dinner and Dessert
ISBN-10: 1612194176
Publisher: Melville House Pub
Acedemic Level: English
Book Type: English
Depth: 25
Height: 254 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 23 mm
Width: 178 mm