plants vs. meats: the health, history, and ethics of what we eat

Plants vs. Meats: The Health, History, and Ethics of What We Eat (LIBRARY)

By: Meredith Sayles Hughes (Author) , Meredith Hughes (Author) | Publisher: Twenty First Century Books | Released: 01/01/2016

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About the Book

Examines the nutritional, historical, and ethical aspects of food consumption, discussing popular diets, providing facts about farming and the future of food, and encouraging readers to make informed, personal food choices.

Book Details

ISBN-13:	9781467780117
EAN:	9781467780117
Publisher Date:	01/01/2016
Age-Max:	17
Binding:	LIBRARY
Continuations:	English
Dewey:	641.563
Grade-Min:	7th Grade
Illustration:	Y
LCCN:	2015007494
MediaMail:	Y
PrintOnDemand:	N
Spine Width:	10 mm
Width:	178 mm

ISBN-10:	1467780111
Publisher:	Twenty First Century Books
Acedemic Level:	English
Age-Min:	12
Book Type:	English
Depth:	6
Grade-Max:	12th Grade
Height:	229 mm
Language:	English
Lexile Reading:	1250
No of Pages:	96
Series Title:	English
Sub Title:	The Health, History, and Ethics of What We Eat