Poultry Fattening; A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
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About the Book
The publisher of this book utilises modern printing technologies as well as photocopying processes for reprinting and preserving rare works of literature that are out-of-print or on the verge of becoming lost. This book is one such reprint.

Publisher: London, New York, E. Arnold Publication date: 1895 Subjects: Poultry Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.
Book Details
ISBN-13: 9781152160569
EAN: 9781152160569
Publisher Date: 01 Jan 2010
Height: 226 mm
Language: English
No of Pages: 72
Returnable: N
Spine Width: 4.25 mm
ISBN-10: 1152160567
Publisher: General Books
Binding: Paperback
Illustration: Y
MediaMail: Y
PrintOnDemand: Y
Series Title: English
Width: 150 mm