Poultry Meat and Egg Production
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Book Details
ISBN-13: 9789401170550
EAN: 9789401170550
Publisher Date: 14 Mar 2012
Dewey: 050
Illustration: Y
MediaMail: Y
PrintOnDemand: N
Spine Width: 16 mm
ISBN-10: 940117055X
Publisher: Springer
Binding: Paperback
Height: 225 mm
Language: English
No of Pages: 294
Series Title: English
Width: 150 mm
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