Practical Cookery, 13th Edition for Level 2 NVQS and Apprenticeships
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About the Book
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.
Book Details
ISBN-13: 9781471839573
Publisher: Hodder Education
Bood Data Readership Text: Children / Juvenile
Depth: 22
Gardner Classification Code: B01
No of Pages: 648
Returnable: Y
Width: 224 mm
ISBN-10: 1471839575
Binding: Hardback
Country Of Origin: United Kingdom
Edition: 13 Rev ed
Height: 287 mm
Pagination: 648 pages
Star Rating: 3
Year Of Publication: 2015
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