practical cookery

About the Book

Features: over 60 recipes; additional material every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications; chef's tips by John Campbell providing practical, useful advice. This book also features a DVD which includes: 19 videos of techniques; interactive knowledge quizzes; and diagrams, charts, and photos.

Book Details

ISBN-13:	9780340948378
EAN:	9780340948378
Publisher Date:	01 Apr 2008
Acedemic Level:	Academic_Level
Book Type:	Academic_Level
Depth:	38
Edition:	11 HAR/DVD
Illustration:	Y
LCCN:	oc2008006891
Number of Items:	01
Spine Width:	38 mm

ISBN-10:	034094837X
Publisher:	Hodder Education
Accessory:	DVD
Binding:	HARDCOVER
Continuations:	English
Dewey:	641.5
Height:	273 mm
Language:	English
No of Pages:	694
Series Title:	English
Width:	203 mm