processing of poultry

Processing of Poultry (Paperback)

By: G. C. Mead (Author) , G. C. Mead (Author) , G.C. Mead (Author) | Publisher: Springer-Verlag New York Inc. | Released: 20 Oct 2012

R8,656

Available

Book Details

ISBN-13:	9781461358541
EAN:	9781461358541
Publisher Date:	20 Oct 2012
Bood Data Readership Text:	Professional & Vocational
Edition:	Softcover reprint of the original 1st ed. 1995
Height:	216 mm
Language:	English
No of Pages:	423
PrintOnDemand:	N
Series Title:	English
UK Availability:	GXC
Year Of Publication:	2012

ISBN-10:	146135854X
Publisher:	Springer-Verlag New York Inc.
Binding:	Paperback
Dewey:	641.3
Gardner Classification Code:	K00
Illustrations:	biography
MediaMail:	Y
Pagination:	423 pages, biography
Returnable:	N
Spine Width:	22 mm
Width:	140 mm