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uRead Recommends
The Professional Chef
(HARDCOVER)
By:
The Culinary Institute of America
(Author)
,
The Culinary Institute of America (CIA)
(Author)
,
Culinary Institute of America (COR)
(Author)
| Publisher:
John Wiley & Sons Inc
| Released: 13/09/2011
R
6,001
R
4,329
28%
OFF
Available
Google Preview
About the Book
The Professional Chef
Book Details
ISBN-13:
9780470421352
EAN:
9780470421352
Publisher Date:
13/09/2011
Binding:
HARDCOVER
Continuations:
English
Dewey:
641.57
Height:
286 mm
Is LeadingArticle:
Y
LCCN:
2011021011
No of Pages:
1212
Series Title:
English
Width:
229 mm
ISBN-10:
0470421355
Publisher:
John Wiley & Sons Inc
Acedemic Level:
English
Book Type:
English
Depth:
57
Edition:
9
Illustration:
Y
Language:
English
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
60 mm
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>
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