Professional Cooking
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About the Book
Professional Cooking
Book Details
ISBN-13: 9780470197523
EAN: 9780470197523
Publisher Date: 19 Jan 2010
Binding: HARDCOVER
Continuations: English
Dewey: 641.57
Height: 273 mm
Language: English
MediaMail: Y
Number of Items: 01
Series Title: English
Width: 222 mm
ISBN-10: 0470197528
Publisher: John Wiley & Sons Inc
Acedemic Level: English
Book Type: English
Depth: 44
Edition: 7 HAR/PSC
Illustration: Y
LCCN: 2009045858
No of Pages: 1088
PrintOnDemand: N
Spine Width: 47 mm
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