Professional Cooking
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About the Book
Professional Cooking
Book Details
ISBN-13: 9780470197530
EAN: 9780470197530
Publisher Date: 26 Jan 2010
Binding: HARDCOVER
Continuations: English
Edition: 7
Illustration: Y
LCCN: 2009045858
No of Pages: 1088
PrintOnDemand: N
Spine Width: 47.25 mm
ISBN-10: 0470197536
Publisher: John Wiley & Sons Inc
Acedemic Level: English
Book Type: English
Depth: 51
Height: 279 mm
Language: English
MediaMail: Y
Number of Items: 01
Series Title: English
Width: 222 mm
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