Here is a book to help you prepare and enjoy Punjabi food, as it is prepared in Punjabi households. All the recipes have been created using the simplest ingredients and techniques. Dairy products, leafy vegetables and grains have been used to infuse flavour, colour and aroma. The recipes presented in this book include popular dishes on Punjab made by following easy, step by step instructions. The recipes presented in this book are simple and quick and yet extravagant and exotic!