Description:
Today Everybody is aware of the importance of eating a healty, well balanced, low fat diet. But how do you achieve this without sacrificing ytour favourite foods? Easy! This book contains over 70 carefully selected, delicious recipes which use lean meats, fish and fresh vegetables to prepare nutritious, filling and appetising meals. Packed full of dishes that are quick and simle to prepare, Low Fat provides an array of healty, low fat starters, main courses, side dishes and desserts for you, your family and your guests to enjoy.