About the Book
Features 80 delicious recipes, such as Indonesian Tea-smoked Duck, Seared Ahi Tuna and Pineapple Salsa from Hawaii, and Orange and Almond Torta from the south of Spain. This work includes 8 recipe postcards to send to your friends - featuring dishes such as Vietnamese Noodle Salad, Vegetable Tempura with Tentsuyu, and Lemon and Anise Cookies.