Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
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About the Book
Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
Book Details
ISBN-13: 9789241564311
EAN: 9789241564311
Publisher Date: 02 Nov 2012
Binding: PAPERBACK
Continuations: English
Dewey: 338.372
Illustration: Y
LCCN: 2012474104
No of Pages: 60
Series Title: Fao Fisheries and Aquaculture Report
Sub Title: Rome, 25-29 January 2010
ISBN-10: 9241564318
Publisher: World Health Organization
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 6
Height: 286 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 8 mm
Width: 203 mm
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