Research and Development Guidelines for the Food Industries
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About the Book
This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables.
Book Details
ISBN-13: 9781845695989
EAN: 9781845695989
Publisher Date: 26 Aug 1991
Dewey: 664
Language: English
No of Pages: 172
Series Title: English
Width: 158 mm
ISBN-10: 1845695984
Publisher: Woodhead Publishing
Binding: Hardcover
Height: 230 mm
MediaMail: Y
PrintOnDemand: N
Spine Width: 20 mm