Restaurant Start-up Guide
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About the Book
The Restaurant Start-Up Guide
Book Details
ISBN-13: 9781574101379
EAN: 9781574101379
Publisher Date: 09 Oct 2000
Binding: PAPERBACK
Continuations: English
Dewey: 647.950
Height: 267 mm
LCCN: 00060232
No of Pages: 201
Series Title: English
Sub Title: A 12-Month Plan for Successfully Starting a Restaurant
ISBN-10: 1574101374
Publisher: Kaplan Test Prep
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 13
Edition: 2
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 14 mm
Width: 210 mm
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