Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
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About the Book
A guide to braising includes such recipes as Moroccan lamb tagine, classic yankee pot roast, Mexican pork and posole stew, braised fennel, and corned beef and cabbage braise.
Book Details
ISBN-13: 9780316254137
EAN: 9780316254137
Publisher Date: 10 Feb 2015
Binding: HARDCOVER
Book Type: English
Country Of Origin: United States
Dewey: 641.77
Height: 254 mm
Illustrations: 75 colour photos
LCCN: 2014941487
No of Pages: 147
PrintOnDemand: N
Series Title: How-To
Star Rating: 1
Width: 191 mm
ISBN-10: 0316254134
Publisher: Little Brown & Co
Acedemic Level: English
Bood Data Readership Text: General (US: Trade)
Continuations: English
Depth: 19
Gardner Classification Code: J00
Illustration: Y
Language: English
MediaMail: Y
Pagination: 192 pages, 75 colour photos
Returnable: Y
Spine Width: 20 mm
Sub Title: Foolproof Techniques and Recipes for the Home Cook
Year Of Publication: 2015
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