sausage making: the definitive guide with recipes

Sausage Making: The Definitive Guide with Recipes (Hardcover)

By: Ed Anderson (photographer) , Ed (PHT) Anderson (Author) , Ryan Farr (Author) , Jessica (CON) Battilana (Author) , Jessica Battilana (With) | Publisher: Chronicle Books Llc | Released: 13/05/2014

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About the Book

A comprehensive manual for the culinary craft designed for all skill levels, featuring step-by-step, illustrated sausage-making instructions, an overview of tools and ingredients, and fifty recipes for classic and contemporary links.

Book Details

ISBN-13:	9781452101781
EAN:	9781452101781
Publisher Date:	13/05/2014
Binding:	Hardcover
Continuations:	English
Depth:	32
Gardner Classification Code:	J04
Illustration:	Y
Language:	English
MediaMail:	Y
Pagination:	208 pages, full-colour photographs, 20 illustrations
Series Title:	English
Star Rating:	4
Width:	210 mm

ISBN-10:	1452101787
Publisher:	Chronicle Books Llc
Acedemic Level:	English
Book Type:	English
Country Of Origin:	United States
Dewey:	641.36
Height:	260 mm
Illustrations:	full-colour photographs, 20 illustrations
LCCN:	2013026813
No of Pages:	207
PrintOnDemand:	N
Spine Width:	25 mm
Sub Title:	The Definitive Guide With Recipes