Scandinavian Cooking
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About the Book
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
Book Details
ISBN-13: 9780816638673
EAN: 9780816638673
Publisher Date: 29 Sep 2003
Binding: PAPERBACK
Continuations: English
Dewey: 641.594
Height: 222 mm
LCCN: 2003006544
No of Pages: 152
PrintOnDemand: N
Series Title: English
UK Availability: GXC
ISBN-10: 0816638675
Publisher: Univ of Minnesota Pr
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 19
Gardner Classification Code: J00
Language: English
MediaMail: Y
Pagination: 152 pages
Returnable: Y
Spine Width: 15 mm
Width: 159 mm