separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Hardcover)

By: Syed Rizvi (General editor) , Syed S. H. (EDT) Rizvi (Author) , Syed S. H. Rizvi (General editor) | Publisher: Elsevier Science & Technology | Released: 11 Nov 2010

R22,983

Available

About the Book

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Book Details

ISBN-13:	9781845696450
EAN:	9781845696450
Publisher Date:	11 Nov 2010
Binding:	Hardcover
Book Type:	English
Country Of Origin:	United Kingdom
Dewey:	664.02
Height:	239 mm
Illustrations:	colour illustrations, black & white tables, figures
MediaMail:	Y
Pagination:	694 pages, colour illustrations, black & white tables, figures
Returnable:	N
Spine Width:	56 mm
Width:	161 mm

ISBN-10:	184569645X
Publisher:	Elsevier Science & Technology
Acedemic Level:	English
Bood Data Readership Text:	Postgraduate, Research & Scholarly
Continuations:	English
Depth:	51
Gardner Classification Code:	K00
Illustration:	Y
Language:	English
No of Pages:	694
PrintOnDemand:	N
Series Title:	Woodhead Publishing Series in Food Science, Technology and Nutrition
UK Availability:	GXC
Year Of Publication:	2010

Related Categories

Business & Economics > Industry & industrial studies > Manufacturing industries > Chemical industries
Technology & Engineering > Biochemical engineering > Biotechnology > Genetic engineering
Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pharmaceutical technology