Serendipity Sundaes: Ice Cream Constructions & Frozen Concoctions
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About the Book
A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity—there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either—the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch. Praise for the restaurant: "When you find something this good, it must be shared." —Oprah Winfrey "Bad moods melt quickly here." —Saveur
Book Details
ISBN-13: 9780789313850
EAN: 9780789313850
Publisher Date: 25 Apr 2006
Binding: HARDCOVER
Continuations: English
Dewey: 641.862
Height: 241 mm
Illustrations: colour illustrations throughout
LCCN: bl2006016230
No of Pages: 128
PrintOnDemand: N
Spine Width: 18 mm
Sub Title: Ice Cream Constructions & Frozen Concoctions
Year Of Publication: 2006
ISBN-10: 0789313855
Publisher: Universe Pub
Acedemic Level: English
Book Type: English
Depth: 32
Gardner Classification Code: J00
Illustration: Y
Language: English
MediaMail: Y
Pagination: 256 pages, colour illustrations throughout
Series Title: English
Star Rating: 2
Width: 191 mm