Simple Sushi
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About the Book
With bold flavours and packed full of fresh ingredients that promote well-being,
Asian dishes such as sushi and noodle bowls are quickly growing in popularity. Inspired
by the cuisines of Japan, China, and South-east Asia, Simple Sushi shows how easy it is
to prepare dishes for every occasion, whether it’s rolling sushi for either a tasty lunchbox
or an elegant sharing platter for entertaining friends, or whipping up a noodle broth or
crispy salad for a quick weekday supper. To start, experience a sushi masterclass, and
you’ll quickly find that those nutritious little packages of rice are not nearly as tricky to
prepare as you expect. Learn the simple techniques for Sushi Rolls and then practice
making delicious Teriyaki Chicken or Miso Asparagus Rolls. Pressed and Hand-moulded
Sushi embellishes on the theme and introduces more varieties such as nigiri and battera
– perfect squares of deliciously fresh salmon or mackerel and rice – along with flower and
star shaped sushi that the kids will love. Soups & Noodle Bowls are nourishing one-pot
meals – try an aromatic Vietnamese Beef Pho or a satisfying Salmon, Soba Noodle and
Shiitake Broth or – while crisp, fresh Salads are perfect for a light lunch or summery
supper, and delicious varieties include Lobster Noodle Salad, Cashew Salad with Tamarind
Dressing and Coriander Ginger Duck Salad. Finally, Accompaniments provides recipes
for traditional flavourings such as pickled ginger and wasabi to add flavour, heat and spice.
Book Details
ISBN-13: 9781849752169
EAN: 9781849752169
Publisher Date: 09 Feb 2012
Binding: Hardcover
Continuations: English
Dewey: 641.82
Illustration: Y
LCCN: 2011044048
No of Pages: 128
Series Title: English
Width: 197 mm
ISBN-10: 1849752168
Publisher: Ryland Peters & Small
Acedemic Level: English
Book Type: English
Depth: 25
Height: 235 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 23 mm