From up and coming Cumbrian chef, Peter Sidwell, a book of exciting, no-frills recipes reflects his love of food, the great outdoors, and the locality, showing his ability to combine successfully the best local produce with other cooking influences. He gives his homey yet imaginative style of cooking an emphasis of lifestyle and highlights the Lake Distinct of North West England to produce six chapters of recipes that combine local produce with other influences. These are Out & About (includes Sweet Garlic Chutney and Local Brie on Foccacia Bread, Japanese Beef Wrap, and Espresso Fruit Bread); Family (includes Pizza with the kids and Lemon Syllabub), Boys' Weekend (includes Black Bacon Butties and Salmon by the Lake), Cafe (includes Posh Fish Fingers and Blueberry and Passion Fruit Cake), BBQ (includes Lakeland Burger and Baked Sweet Potatoes with Chilli and Cumin Butter), and Something Special (includes Porcini and Roast Garlic Soup, Local Venison with Potato Fondant and Port and Juniper Sauce and White Chocolate Ice Cream with Grasmere Gingerbread).