About the Book
SIZZLE IN HELL'S KITCHEN
Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood
THIS COLLECTION IS RICH WITH FAVORITE DISHES from thirty-eight ethnic restaurants representing twenty-seven different cuisines. Hell's Kitchen is internationally renowned for its diversity and authenticity.
RESTAURANTS WITH RECIPES INCLUDED: Bamboo 52 * Barbetta * Becco * Bombay Eats * B. Smith * Cascina * Chez Josephine * Delta Grill * Druid's * El Azteca * Gazala Place * Guantanamera * Hallo, Berlin * Hudson Yards Cafe * International Grocery * La Kabbr * Landmark Tavern * Le Madeleine Cafe * Mangia e Bevi * Marseille * McQuaid's * Mee Noodle * Old San Juan * Olieng * P.D.O'Hurley's * Pomaire * Poseidon Greek Bakery * Queen Of Sheba * Rice 'n' Beans * Rudy's * Smith's * Sortie's * Stile's Farmers Market * Tagine * Troy Turkish Grill *Uncle Nick's *Uncle Vanya Cafe *West Bank Cafe * Zanzibar
Many Food Network personalities shop in Hell's Kitchen because it has a ready supply of international specialty ingredients.
Author appearances in select cities.
Online marketing and promotions.
Print and web advertising campaign.
National broadcast and print publicity.
Co-op available.
Carliss Retif Pond earned a master's in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She lives in New York City.