smoke & spice: cooking with smoke, the real way to barbecue

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (PAPERBACK)

By: Cheryl Alters Jamison (Author) , Bill Jamison (Author) , Cheryl Jamison (Author) , Cheryl Alters Jamison (Author) , Bill Jamison (Author) | Publisher: Harvard Common Pr | Released: 13/05/2014

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About the Book

Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.

Book Details

ISBN-13:	9781558328365
Publisher:	Harvard Common Pr
Acedemic Level:	English
Book Type:	English
Country Of Origin:	United States
Dewey:	641.616
Gardner Classification Code:	J04
Illustration:	Y
Language:	English
MediaMail:	Y
Pagination:	560 pages, full colour illustrations throughout
Spine Width:	31 mm
Sub Title:	Cooking with Smoke, the Real Way to Barbecue

ISBN-10:	155832836X
Publisher Date:	13/05/2014
Binding:	PAPERBACK
Continuations:	English
Depth:	32
Edition:	3 REV UPD
Height:	235 mm
Illustrations:	full colour illustrations throughout
LCCN:	2013036553
No of Pages:	502
PrintOnDemand:	N
Star Rating:	2
Width:	203 mm