Smoking, Curing & Drying
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About the Book
Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results.
Book Details
ISBN-13: 9781845435615
Publisher: THE APPLE PRESS
Binding: Paperback
Height: 264 mm
ISBN-10: 1845435613
Publisher Date: 07 May 2015
Depth: 18
Width: 190 mm
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