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uRead Recommends
Smoking Food: A Beginner's Guide
(PAPERBACK)
By:
Dave Heberle
(Author)
,
Chris Dubbs
(Author)
,
Jay (ILT) Marcinowski
(Author)
,
Chris Dubbs
(Author)
,
Dave Heberle
(Author)
| Publisher:
Skyhorse Pub Co Inc
| Released: 01 Aug 2008
R
914
R
784
14%
OFF
Available
Google Preview
About the Book
Smoking Food
Book Details
ISBN-13:
9781602392571
EAN:
9781602392571
Publisher Date:
01 Aug 2008
Binding:
PAPERBACK
Continuations:
English
Dewey:
641.49
Gardner Classification Code:
S00
Illustration:
Y
Language:
English
MediaMail:
Y
Pagination:
185 pages, Colour Photographs, Black & White Illustrations
Returnable:
Y
Spine Width:
16 mm
UK Availability:
GXC
Year Of Publication:
2008
ISBN-10:
1602392579
Publisher:
Skyhorse Pub Co Inc
Acedemic Level:
English
Book Type:
English
Depth:
19
Edition:
Reprint of 2008
Height:
229 mm
Illustrations:
Colour Photographs, Black & White Illustrations
LCCN:
2007020077
No of Pages:
185
PrintOnDemand:
N
Series Title:
English
Sub Title:
A Beginner's Guide
Width:
152 mm
Related Categories
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>
Cookery, Food & Wine
>
Tv / celebrity chef cookbooks
Lifestyle
>
Cookery, Food & Wine
>
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