Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke
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Book Details
ISBN-13: 9781465449344
EAN: 9781465449344
Publisher Date: 10/05/2016
Binding: Paperback
Continuations: English
Dewey: 641.49
Illustration: Y
LCCN: 2015951836
No of Pages: 208
Series Title: English
Width: 197 mm
ISBN-10: 1465449345
Publisher: Dk Pub
Acedemic Level: English
Book Type: English
Depth: 19
Height: 241 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 18 mm
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