Smoking Meat: The Essential Guide to Real Barbecue
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About the Book
Smoking Meat
Book Details
ISBN-13: 9781770500389
EAN: 9781770500389
Publisher Date: 27/04/2012
Binding: PAPERBACK
Continuations: English
Dewey: 641.616
Height: 254 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 20 mm
Width: 222 mm
ISBN-10: 1770500383
Publisher: Whitecap Books Ltd
Acedemic Level: English
Book Type: English
Depth: 19
Edition: Original
Illustration: Y
LCCN: oc2012536480
No of Pages: 222
Series Title: English
Sub Title: The Essential Guide to Real Barbecue
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