Sous Vide Recipe Book
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About the Book
The perfect introducton to the latest must have cooking gadget for aspiring chefs.
Book Details
ISBN-13: 9780716023340
Publisher: Constable & Robinson Ltd
Acedemic Level: English
Age-Min: 21
Bood Data Readership Text: General (US: Trade)
Continuations: English
Depth: 19
Gardner Classification Code: J00
Grade-Min: College Senior
Language: English
Pagination: 160 pages
Series Title: Hardcover
Star Rating: 3
Width: 128 mm
ISBN-10: 0716023342
Publisher Date: 02/06/2015
Age-Max: 22
Binding: Paperback
Book Type: English
Country Of Origin: United Kingdom
Dewey: 641.587
Grade-Max: Post Graduate
Height: 193 mm
No of Pages: 154
Returnable: Y
Spine Width: 13 mm
Title Prefix: The
Year Of Publication: 2015