About the Book
Cakes are as popular as vases for displaying flowers--except that the sweet blossoms that bloom here are the artistry of sugarcrafters. Anybody can master the art of creating marvelously realistic sugar flowers (and exquisite-looking desserts) with these simple instructions, step-by-step illustrations, and close-up photos of the finished product. The emphasis is firmly on the simple garden flowers that most people love, from delicate freesias, pansies, and daisies to roses, carnations and sunflowers. A special section explains how to arrange flowers into sprays and bouquets. These designs will add beauty to any table.