Swine Production and Nutrition
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Book Details
ISBN-13: 9781468468755
EAN: 9781468468755
Publisher Date: 17 Nov 2012
Binding: PAPERBACK
Continuations: English
Dewey: 636.4
Height: 248 mm
MediaMail: Y
PrintOnDemand: N
Spine Width: 38 mm
ISBN-10: 1468468758
Publisher: Springer Verlag
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 44
Edition: Reprint
Language: English
No of Pages: 731
Series Title: Animal Science Textbook
Width: 222 mm