the technology of cake making

About the Book

Updated to reflect the advances in technology since the publication of the last edition, this text provides an overview and easy to read description, of the equipment and practices used across the cake-making industry.

Book Details

ISBN-13:	9780751403497
Publisher:	Kluwer Academic Publishers Group
Binding:	Hardcover
Country Of Origin:	Netherlands
Edition:	6th ed. 1997
Height:	235 mm
Is LeadingArticle:	Y
LCCN:	97070703
No of Pages:	421
PrintOnDemand:	N
Spine Width:	30 mm
Type:	Undergraduate
Type:	Professional &amp;amp;amp;amp;amp; Vocational
Width:	155 mm

ISBN-10:	0751403490
Publisher Date:	31 Jul 1997
Bood Data Readership Text:	Undergraduate
Dewey:	664.752
Gardner Classification Code:	K00
Illustrations:	13 black & white illustrations, biography
Language:	English
MediaMail:	Y
Pagination:	421 pages, 13 black & white illustrations, biography
Series Title:	English
Title Prefix:	The
Type:	Postgraduate, Research &amp;amp;amp;amp;amp; Scholarly
UK Availability:	GXC
Year Of Publication:	1997