Thermal Food Processing: New Technologies and Quality Issues
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About the Book
Thermal Food Processing
Book Details
ISBN-13: 9781439876787
EAN: 9781439876787
Publisher Date: 16 May 2012
Binding: Hardcover
Book Type: English
Depth: 44
Edition: 2 Rev ed
Height: 180 mm
Illustrations: 185 black & white illustrations, 90 black & white tables
LCCN: 2012013480
No of Pages: 686
PrintOnDemand: N
Series Title: Contemporary Food Engineering
Star Rating: 1
UK Availability: GXC
Year Of Publication: 2012
ISBN-10: 1439876789
Publisher: Taylor & Francis Inc
Acedemic Level: English
Bood Data Readership Text: Postgraduate, Research & Scholarly
Continuations: English
Dewey: 363.8
Gardner Classification Code: K00
Illustration: Y
Language: English
MediaMail: Y
Pagination: 686 pages, 185 black & white illustrations, 90 black & white tables
Returnable: Y
Spine Width: 45 mm
Sub Title: New Technologies and Quality Issues
Width: 260 mm