Third Plate
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About the Book
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
Book Details
ISBN-13: 9780349141701
Publisher: Abacus
Binding: Paperback
Height: 198 mm
ISBN-10: 0349141703
Publisher Date: 03 Mar 2016
Depth: 40
Width: 126 mm
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