The philosophy of Total Quality Management (TQM) provides the overall concepts that foster continuous improvements in an organization. This book provides the reader with a wider knowledge of the TQM process in order to understand the complexity of the system both at the corporate and grassroots level in plantation. Unlike many other currently available TQM publications, this book. . Focuses on TQM principles and concepts and its application to enhance Production, Productivity and Quality (PRQ) aspects of plantation sector. . Distinguishes difference between Product Quality and Human Dimension of Quality to present unique and grassroots level workable approach for Total Quality of sustainable improvement. . Providing detailed hygiene and safety oriented quality improvement tools for processing units. . Has many practical examples and case studies to help readers understand and appreciate the topics covered. . Focuses on Global Standards for plantation product manufacturing and R&D laboratory management. . Provides a world-class framework for engineering management for processing units.