Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine
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About the Book
Traditions of South Korean Cooking
Book Details
ISBN-13: 9781492873068
EAN: 9781492873068
Publisher Date: 01 Oct 2013
Binding: Paperback
Continuations: English
Height: 226 mm
MediaMail: Y
PrintOnDemand: N
Series Title: English
Sub Title: Learning the Basic Techniques and Recipes of the South Korean Cuisine
ISBN-10: 1492873063
Publisher: Createspace Independent Publishing Platform
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 6
Language: English
No of Pages: 100
Returnable: N
Spine Width: 5 mm
Width: 150 mm
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