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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
(HARDCOVER)
By:
Vincent Price
(Author)
,
Wolfgang Puck
(Foreword)
,
Mary Price
(Author)
,
Wolfgang (FRW) Puck
(Author)
,
Victoria Price
| Publisher:
Dover Pubns
| Released: 09/10/2015
R
3,530
R
2,663
25%
OFF
Available
Google Preview
Book Details
ISBN-13:
9781606600726
EAN:
9781606600726
Publisher Date:
09/10/2015
Binding:
HARDCOVER
Continuations:
English
Edition:
50 ANV
Is LeadingArticle:
Y
MediaMail:
Y
PrintOnDemand:
N
Series Title:
Calla Editions
Sub Title:
Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
ISBN-10:
1606600729
Publisher:
Dover Pubns
Acedemic Level:
English
Book Type:
English
Depth:
51
Height:
279 mm
Language:
English
No of Pages:
455
Returnable:
N
Spine Width:
55 mm
Width:
210 mm
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